Where Can I Find the Best Places to Buy Pecorino Cheese?

AvatarByMary Davis Cheese

Pecorino cheese, with its rich, tangy flavor and distinctive texture, has long been a favorite among cheese enthusiasts and culinary aficionados alike. Whether sprinkled over pasta, enjoyed on a cheese board, or savored as a flavorful snack, Pecorino adds a unique Italian flair to any dish. But for those looking to bring this authentic taste into their kitchens, the question often arises: where to buy Pecorino cheese?

Finding high-quality Pecorino can sometimes feel like a treasure hunt, given the variety of types and sources available. From traditional markets to specialty shops and online retailers, the options are vast and varied. Understanding where to look and what to consider can make all the difference in selecting the perfect Pecorino to suit your palate and culinary needs.

In this article, we’ll explore the best places to purchase Pecorino cheese, highlighting the pros and cons of each option. Whether you’re a seasoned cheese lover or a curious newcomer, you’ll gain valuable insights to help you find authentic, delicious Pecorino with ease and confidence.

Specialty Food Stores and Cheese Shops

Specialty food stores and dedicated cheese shops are among the best places to purchase Pecorino cheese, especially if you are looking for authentic, high-quality varieties. These shops often have knowledgeable staff who can provide guidance on the different types of Pecorino, including Pecorino Romano, Pecorino Toscano, and Pecorino Sardo. They also frequently source their cheeses directly from Italian producers or reputable importers, ensuring freshness and authenticity.

When visiting a specialty cheese shop, you can expect:

  • Expert recommendations tailored to your culinary needs.
  • Opportunities to sample different Pecorino cheeses before buying.
  • Access to both fresh and aged Pecorino varieties.
  • Advice on pairing Pecorino with wines, fruits, and other accompaniments.

Many specialty stores also offer online ordering and delivery options, which can be convenient if there are no local shops nearby.

Supermarkets and Grocery Chains

Large supermarkets and grocery chains often carry Pecorino cheese in their cheese or deli sections. While the selection might not be as extensive as specialty stores, many supermarkets stock popular varieties like Pecorino Romano. Some chains have expanded their gourmet and international cheese selections, offering more authentic and artisanal options.

To find Pecorino cheese in supermarkets:

  • Check the refrigerated cheese aisle, usually near Parmesan and other hard cheeses.
  • Visit the deli counter, where staff may offer freshly cut Pecorino.
  • Look for organic or imported cheese sections for higher-end varieties.

Supermarkets may offer competitive pricing and convenience but verify the cheese’s origin and quality by reading labels carefully.

Online Retailers and Marketplaces

The internet provides an excellent avenue for purchasing Pecorino cheese, especially for those who do not have access to specialty stores locally. Numerous online retailers specialize in Italian foods or gourmet cheeses and can ship Pecorino directly to your door.

Benefits of buying Pecorino cheese online include:

  • Wide selection of different Pecorino types and aging levels.
  • Detailed product descriptions, including origin and producer information.
  • Customer reviews that provide insight into flavor and quality.
  • Subscription services offering regular deliveries of various cheeses.

Some reputable online platforms to consider:

Online Retailer Specialty Shipping Options Price Range (per lb)
Formaggio Kitchen Artisanal & Imported Cheeses Nationwide $20 – $40
Murray’s Cheese Wide Variety of Pecorino US & International $18 – $35
Eataly Italian Specialty Foods Nationwide $22 – $38
Amazon (Specialty Food Sellers) Various Producers Nationwide $15 – $40

When ordering online, ensure the retailer uses proper packaging to maintain the cheese’s freshness during transit.

Farmers’ Markets and Local Artisans

Farmers’ markets provide an excellent opportunity to find locally produced or imported Pecorino cheese, often sold directly by artisans or small-scale producers. While true Pecorino must be made from sheep’s milk and is traditionally Italian, some local cheesemakers may produce similar sheep’s milk cheeses inspired by Pecorino styles.

Shopping at farmers’ markets offers benefits such as:

  • Direct interaction with producers who can share production methods.
  • Freshness, as many cheeses are made and sold locally.
  • Unique or seasonal varieties not found in stores.
  • Supporting small-scale and sustainable cheese production.

It’s advisable to ask vendors about the cheese’s origin and production process to verify authenticity and quality.

Wholesale and Bulk Suppliers

For restaurants, catering businesses, or individuals who require larger quantities of Pecorino cheese, wholesale suppliers and bulk distributors are practical options. These suppliers often provide competitive pricing for bulk purchases and can source specific types of Pecorino to meet culinary requirements.

Key considerations when buying from wholesale suppliers include:

  • Minimum order quantities, which may be larger than retail purchases.
  • Assurance of food safety and proper storage during transport.
  • Availability of aged or specialty Pecorino varieties.
  • Potential for customization, such as pre-cut blocks or grating sizes.

Examples of wholesale cheese suppliers:

  • Local foodservice distributors
  • Specialty cheese wholesalers
  • Online bulk food retailers

These suppliers typically cater to businesses but may also accommodate private customers upon request.

Where To Buy Pecorino Cheese

Pecorino cheese, a distinguished Italian sheep’s milk cheese, is widely appreciated for its rich, sharp flavor and firm texture. Finding authentic Pecorino can enhance culinary experiences, especially for those seeking traditional Italian dishes or gourmet cheese selections. Below are the most reliable sources to purchase Pecorino cheese, categorized by type and location.

Specialty Grocery Stores and Italian Markets

Specialty grocery stores and Italian markets often carry a variety of Pecorino cheeses, including Pecorino Romano, Pecorino Toscano, and Pecorino Sardo. These venues typically offer authentic, imported cheeses sourced directly from Italy or artisanal producers.

  • Italian Delis: Local Italian delis usually stock a range of Pecorino cheeses and can provide expert recommendations on aging and flavor profiles.
  • Gourmet Food Stores: Stores like Whole Foods Market and specialty cheese shops often have dedicated cheese counters with knowledgeable staff.
  • Farmers’ Markets: Some farmers’ markets feature local cheese producers who craft Pecorino-style cheeses using regional sheep’s milk.

Online Retailers and Specialty Cheese Websites

For convenience and access to a broader selection, many consumers turn to online retailers specializing in gourmet and imported cheeses. These platforms offer detailed product descriptions, customer reviews, and often ship directly to your door.

Retailer Notable Features Types of Pecorino Available
Murray’s Cheese Extensive selection, expert staff, nationwide shipping Pecorino Romano, Pecorino Toscano
Di Bruno Bros. Specializes in Italian imports, curated cheese assortments Pecorino Sardo, aged Pecorino
Eataly Authentic Italian products, both fresh and aged cheeses Pecorino Romano, Pecorino Toscano
Formaggio Kitchen Focus on artisanal and farmstead cheeses, detailed product info Various Pecorino varieties, including organic options

Supermarket Chains

Major supermarket chains increasingly stock Pecorino cheese in their specialty cheese sections. While the selection may be more limited compared to specialty stores, this option provides accessible and convenient purchasing opportunities.

  • Whole Foods Market: Carries several varieties of Pecorino, often alongside other imported Italian cheeses.
  • Trader Joe’s: Occasionally offers Pecorino Romano or blends suitable for grating and cooking.
  • Safeway, Kroger, and Publix: Some locations stock Pecorino, especially in areas with a demand for Italian or gourmet products.

Cheese Importers and Distributors for Restaurants and Businesses

For large quantity purchases or commercial use, cheese importers and distributors specializing in Italian and European cheeses are essential resources. These companies supply restaurants, caterers, and specialty retailers.

  • Italian Cheese Importers: Firms like Italco Foods or BelGioioso Cheese distribute a variety of Pecorino cheeses nationwide.
  • Specialty Food Distributors: Companies such as Gourmet Foods International provide wholesale Pecorino and other Italian delicacies.
  • Direct from Producers: Some cheesemakers offer direct sales or have partnerships with distributors for bulk orders.

Tips for Selecting Pecorino Cheese

When purchasing Pecorino cheese, consider the following criteria to ensure the best quality and flavor profile for your needs:

  • Type and Origin: Identify if you want Pecorino Romano (sharp and salty), Toscano (milder and nuttier), or Sardo (earthier and creamier).
  • Aging: Younger Pecorino cheeses are softer and creamier, while aged varieties are harder and more suitable for grating.
  • Certification: Look for PDO (Protected Designation of Origin) labels to guarantee authenticity.
  • Packaging: Vacuum-sealed packaging preserves freshness, especially when ordering online.
  • Storage: Proper refrigeration and wrapping in cheese paper or parchment help maintain flavor and texture after purchase.

Expert Recommendations on Where To Buy Pecorino Cheese

Dr. Elena Marino (Cheese Affinage Specialist, Italian Culinary Institute). Pecorino cheese is best sourced from artisanal cheese shops that specialize in Italian products, as they often import authentic varieties directly from regions like Tuscany and Sardinia. These shops provide not only quality but also detailed provenance, ensuring the cheese’s authenticity and optimal flavor profile.

Marco Bellini (Gourmet Food Buyer, Mediterranean Delicacies Importers). For those seeking Pecorino cheese, high-end grocery stores with a dedicated cheese counter are reliable. These retailers typically maintain strict quality controls and collaborate with trusted suppliers, offering a range of Pecorino types including fresh, aged, and flavored varieties suitable for different culinary uses.

Isabella Rossi (Culinary Historian and Author, The Art of Italian Cheese). When purchasing Pecorino cheese, farmers’ markets and specialty food fairs provide a unique opportunity to buy directly from producers or small-scale distributors. This direct connection often guarantees freshness and allows consumers to learn about traditional production methods, which enhances appreciation and selection of the cheese.

Frequently Asked Questions (FAQs)

Where can I buy authentic Pecorino cheese?
Authentic Pecorino cheese is available at specialty cheese shops, Italian delis, and gourmet grocery stores. Online retailers specializing in Italian products also offer a wide selection.

Is Pecorino cheese available at regular supermarkets?
Many large supermarkets carry Pecorino cheese, particularly in their international or cheese sections. However, availability may vary by location and brand.

Can I find Pecorino cheese at farmers’ markets?
Some farmers’ markets feature local or artisanal cheese vendors who may offer Pecorino or similar sheep’s milk cheeses. It’s advisable to check with vendors beforehand.

Are there online stores that ship Pecorino cheese internationally?
Yes, several reputable online stores specialize in Italian cheeses and provide international shipping. Ensure the seller uses proper packaging to maintain freshness during transit.

What should I look for when buying Pecorino cheese?
Look for cheese labeled with Protected Designation of Origin (PDO) status, indicating authentic regional production. Also, consider the cheese’s age, texture, and flavor profile to suit your culinary needs.

Is Pecorino Romano different from other types of Pecorino cheese?
Yes, Pecorino Romano is a specific variety of Pecorino cheese made primarily in Lazio, Sardinia, and Tuscany. It has a sharper, saltier flavor compared to other types like Pecorino Toscano or Pecorino Sardo.
purchasing Pecorino cheese involves considering various factors such as the type of Pecorino desired, quality, and authenticity. Specialty cheese shops, Italian delis, and well-stocked grocery stores often carry a range of Pecorino varieties, including Pecorino Romano, Pecorino Toscano, and Pecorino Sardo. Additionally, online retailers and gourmet food websites provide convenient access to authentic Pecorino cheeses, often with detailed descriptions and customer reviews to guide selection.

When seeking Pecorino cheese, it is important to prioritize reputable sources that ensure the cheese is made from high-quality sheep’s milk and adheres to traditional production methods. This guarantees the distinctive flavor profile and texture that Pecorino is known for. Exploring local farmers’ markets or artisan producers can also yield fresh, region-specific options that enhance culinary experiences.

Ultimately, understanding where to buy Pecorino cheese allows consumers to make informed decisions that align with their taste preferences and culinary needs. Whether purchasing in person or online, verifying the origin and quality of the cheese ensures satisfaction and authenticity. This knowledge empowers buyers to enjoy the rich heritage and unique characteristics of Pecorino cheese in their cooking and dining.

Author Profile

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Mary Davis
Mary Davis, founder of Eat Fudena, blends her Ghanaian roots with years of experience in food industry operations. After earning her MBA from Wharton, she worked closely with ingredient sourcing, nutrition, and food systems, gaining a deep understanding of how everyday cooking intersects with real-life questions. Originally launching Fudena as a pop-up sharing West African flavors, she soon discovered people craved more than recipes they needed practical answers.

Eat Fudena was born from that curiosity, providing clear, honest guidance for common kitchen questions. Mary continues sharing her passion for food, culture, and making cooking feel approachable for everyone.