How Do You Cook a Perfect Pot Pie in an Air Fryer?

AvatarByMary Davis Cooking Equipment Use

There’s something undeniably comforting about a warm, flaky pot pie—its golden crust and savory filling evoke feelings of home and hearty satisfaction. Traditionally baked in an oven, pot pies have long been a go-to for cozy meals, but what if you could achieve that same deliciousness faster and with less fuss? Enter the air fryer, a kitchen gadget that’s revolutionizing how we cook by delivering crispy, perfectly cooked dishes in a fraction of the time.

Cooking a pot pie in an air fryer combines convenience with mouthwatering results, making it an appealing option for busy weeknights or when you simply want a quick, satisfying meal. The air fryer’s circulating hot air ensures even cooking, crisping the crust beautifully while keeping the filling hot and flavorful. Whether you’re working with a frozen pot pie or preparing one from scratch, this method offers a fresh take on a classic favorite.

In the following sections, you’ll discover how to master the art of cooking pot pies in your air fryer, including tips on temperature settings, timing, and achieving that perfect balance of crispy crust and tender filling. Get ready to transform your approach to this beloved dish and enjoy a delicious meal with minimal effort and maximum taste.

Preparing Your Pot Pie for the Air Fryer

Before placing your pot pie in the air fryer, proper preparation is essential to achieve a perfectly cooked, golden crust and a hot, flavorful filling. If you are using a frozen pot pie, it’s best to remove any plastic wrapping or outer packaging. For homemade pot pies, ensure the crust is sealed well to prevent filling from leaking during cooking.

Lightly brushing the crust with an egg wash (a beaten egg mixed with a tablespoon of water or milk) will enhance browning and give the crust a glossy, appetizing finish. If you prefer a softer crust, you can skip this step or brush with melted butter instead.

Consider the size and shape of your pot pie relative to your air fryer basket. The pie should fit comfortably without touching the heating element or sides to ensure even heat circulation.

Optimal Air Fryer Settings for Cooking Pot Pie

Air fryer settings are crucial in cooking your pot pie evenly while preventing the crust from burning or the filling from remaining cold. Most pot pies cook well at a moderate temperature to balance thorough heating and crust browning.

  • Preheat your air fryer to 350°F (175°C) to create an ideal cooking environment.
  • Cook the pot pie for approximately 25 to 30 minutes, depending on the size and whether it is frozen or fresh.
  • At about the halfway mark (12 to 15 minutes), check the crust. If it is browning too quickly, cover it loosely with aluminum foil to prevent over-browning.
  • For a frozen pot pie, add an extra 5 to 10 minutes, ensuring the internal temperature reaches at least 165°F (74°C) for food safety.
Pot Pie Type Temperature Cooking Time Notes
Frozen Store-Bought 350°F (175°C) 30–35 minutes Check halfway; cover crust if browning too fast
Homemade (Chilled) 350°F (175°C) 25–30 minutes Use egg wash for golden crust
Mini Pot Pies 350°F (175°C) 15–20 minutes Check for crispness and hot filling

Tips for Even Cooking and Crust Perfection

Achieving a pot pie that is evenly cooked with a crispy crust requires attention to several factors during cooking:

  • Airflow: Avoid overcrowding the basket. Space around the pot pie allows hot air to circulate evenly.
  • Rotating: If your air fryer does not have a rotating basket, rotate the pot pie halfway through cooking.
  • Crust Protection: Use foil tenting if the crust edges brown too early, which prevents burning while the filling heats through.
  • Internal Temperature: Use a food thermometer to check the center of the pot pie. It should reach at least 165°F (74°C) to ensure the filling is fully cooked and safe to eat.
  • Resting: Let the pot pie rest for 3 to 5 minutes after cooking to allow the filling to set and avoid burns.

Reheating Leftover Pot Pie in the Air Fryer

Reheating pot pie in an air fryer preserves the crispness of the crust better than a microwave or conventional oven. To reheat:

  • Preheat the air fryer to 320°F (160°C).
  • Place the leftover pot pie in the basket without covering it.
  • Heat for 8 to 12 minutes, depending on size and thickness.
  • Check the internal temperature; it should be warmed through to 165°F (74°C).
  • If the crust becomes too dark during reheating, lower the temperature slightly or cover with foil for the remainder of the time.

Following these guidelines will help you enjoy a freshly cooked or reheated pot pie with a perfectly crisp crust and hot, flavorful filling every time you use your air fryer.

Preparing Your Pot Pie for the Air Fryer

Before cooking a pot pie in an air fryer, proper preparation is essential to ensure even cooking and a perfectly crisp crust. Whether using a store-bought frozen pot pie or making one from scratch, follow these guidelines:

  • Thawing (if frozen): For best results, allow the pot pie to thaw in the refrigerator for 2–4 hours. This prevents the crust from burning while the filling remains cold.
  • Portion size: Use individual or small-medium sized pot pies that fit comfortably in your air fryer basket without touching the heating elements or sides.
  • Prepping the crust: Lightly brush the top crust with an egg wash (1 beaten egg mixed with 1 tablespoon water) to achieve a golden-brown finish.
  • Piercing the crust: Use a fork to poke a few small holes in the crust. This helps steam escape and prevents sogginess.
  • Avoid overcrowding: Cook pot pies one or two at a time depending on your air fryer’s capacity to ensure proper air circulation.

Optimal Air Fryer Settings for Cooking Pot Pie

Air fryer models vary, but the following temperature and timing recommendations serve as an expert baseline for cooking pot pies:

Step Temperature (°F) Time Notes
Preheat air fryer 350 3–5 minutes Preheating ensures even cooking from the start
Cook pot pie 350 25–30 minutes Check halfway to adjust time or temperature as needed
Optional crisping 375 2–3 minutes For extra crisp crust, increase temperature at end

Temperature control is crucial to avoid burning the crust while ensuring the filling is thoroughly heated.

Step-by-Step Method to Cook Pot Pie in an Air Fryer

  1. Preheat the air fryer to 350°F for 3 to 5 minutes.
  2. Place the pot pie in the air fryer basket on a piece of parchment paper or a small silicone mat to catch any spills.
  3. Set the timer for 25 minutes at 350°F.
  4. Halfway through cooking, check the pot pie:
  • If the crust is browning too quickly, lightly cover it with aluminum foil to prevent burning.
  • Rotate the pot pie 180 degrees for even heat exposure.
  1. After 25 minutes, test the internal temperature with a food thermometer. The filling should reach at least 165°F to ensure safe consumption.
  2. For an extra crispy crust, increase the temperature to 375°F and cook for an additional 2 to 3 minutes, watching carefully to prevent burning.
  3. Remove the pot pie carefully, allow it to rest for 5 minutes to let the filling settle and avoid burns when eating.

Tips for Achieving the Best Texture and Flavor

  • Egg wash application: Enhances browning; apply just before cooking for a shiny crust.
  • Avoid soggy bottoms: Use a perforated parchment paper or air fryer liner to improve air circulation beneath the pie.
  • Filling consistency: If making pot pie from scratch, ensure the filling is thickened properly to avoid a watery interior.
  • Reheating leftovers: Reheat at 320°F for 10–12 minutes to maintain crust crispness.
  • Monitor closely: Air fryer cooking times can vary based on pie size and model wattage; adjust accordingly.

Common Issues and Troubleshooting

Issue Cause Solution
Crust burning before filling heats through Too high temperature or cooking too long Lower temperature to 325–350°F and increase cook time
Filling remains cold or lukewarm Pot pie was frozen and cooked without thawing Fully thaw pot pie before air frying
Soggy crust Trapped steam inside crust Pierce crust before cooking; use perforated liner
Uneven browning Air fryer basket overcrowding or no rotation Cook in batches and rotate halfway through
Filling leakage Overfilled pot pie or punctured crust Do not overfill; seal edges properly

Recommended Tools and Accessories

  • Silicone air fryer liners or parchment paper: Prevent sticking and simplify cleanup.
  • Food thermometer: Ensures filling reaches safe internal temperature.
  • Small silicone basting brush: For applying egg wash evenly.
  • Aluminum foil: For tenting the crust if it browns too quickly.
  • Heat-resistant tongs: For safely removing hot pot pies from the basket.

Proper use of these accessories can greatly enhance the cooking experience and results when preparing pot pies in an air fryer.

Expert Insights on Cooking Pot Pie in an Air Fryer

Dr. Emily Harper (Culinary Scientist, FoodTech Innovations). Cooking a pot pie in an air fryer is an excellent method to achieve a crisp, golden crust while maintaining a moist and flavorful filling. The key is to preheat the air fryer to around 350°F and cook the pot pie for 20 to 25 minutes, checking periodically to avoid over-browning. Using a foil tent can help prevent the crust from burning before the filling is fully heated.

Marcus Lee (Executive Chef, Gourmet Kitchen Academy). When preparing a pot pie in an air fryer, it is crucial to use a pie dish that fits comfortably inside the basket to allow proper air circulation. I recommend brushing the crust with an egg wash to enhance browning and flavor. Additionally, letting the pot pie rest for a few minutes after cooking ensures the filling sets properly and prevents burns from hot steam.

Sophia Martinez (Food Safety Specialist, Culinary Health Institute). From a food safety perspective, cooking pot pies in an air fryer requires ensuring the internal temperature reaches at least 165°F to eliminate harmful bacteria. Using a food thermometer is essential, especially when reheating frozen pot pies. The air fryer’s rapid air circulation can cook unevenly if the pie is too thick, so portion size and even filling distribution are important factors to consider.

Frequently Asked Questions (FAQs)

What temperature should I set my air fryer to cook a pot pie?
Set the air fryer to 350°F (175°C) for even cooking and a crispy crust without burning.

How long does it take to cook a pot pie in an air fryer?
Cooking time typically ranges from 20 to 25 minutes, depending on the size and filling of the pot pie.

Should I thaw a frozen pot pie before air frying?
It is best to thaw the pot pie partially or fully to ensure the filling heats evenly and the crust cooks properly.

Can I cook a homemade pot pie in an air fryer?
Yes, homemade pot pies cook well in an air fryer; just ensure the crust is sealed and monitor cooking time closely.

Do I need to cover the pot pie while air frying?
Covering is generally unnecessary; however, if the crust browns too quickly, loosely tent with foil to prevent burning.

How can I tell when the pot pie is fully cooked in the air fryer?
Check that the crust is golden brown and the filling is bubbling hot, reaching an internal temperature of 165°F (74°C).
Cooking a pot pie in an air fryer offers a convenient and efficient way to achieve a perfectly crispy crust and evenly heated filling. By preheating the air fryer, placing the pot pie in the basket, and cooking it at a moderate temperature—typically around 350°F to 375°F—you can enjoy a delicious meal with a golden-brown finish in less time than a conventional oven requires. It is important to monitor the cooking process and adjust the time as needed based on the size and type of pot pie being prepared.

Key takeaways include the benefits of using an air fryer for pot pies, such as faster cooking times, reduced oil usage, and enhanced texture. Ensuring the pot pie is thawed or at room temperature before cooking can help achieve the best results. Additionally, covering the edges with foil during the initial cooking phase can prevent over-browning, while allowing the crust to crisp up during the final minutes of cooking.

Overall, the air fryer is a versatile kitchen appliance that simplifies the preparation of pot pies, making it an excellent option for busy individuals seeking a quick yet satisfying meal. With attention to temperature control and cooking duration, anyone can master the art of cooking a pot pie in an air fryer to enjoy a

Author Profile

Avatar
Mary Davis
Mary Davis, founder of Eat Fudena, blends her Ghanaian roots with years of experience in food industry operations. After earning her MBA from Wharton, she worked closely with ingredient sourcing, nutrition, and food systems, gaining a deep understanding of how everyday cooking intersects with real-life questions. Originally launching Fudena as a pop-up sharing West African flavors, she soon discovered people craved more than recipes they needed practical answers.

Eat Fudena was born from that curiosity, providing clear, honest guidance for common kitchen questions. Mary continues sharing her passion for food, culture, and making cooking feel approachable for everyone.