How Long Should You Cook Ribs on a Gas Grill at 350°F?

AvatarByMary Davis Food Storage & Preservation

Grilling ribs to perfection is a rewarding experience that combines the art of slow cooking with the bold flavors only a gas grill can deliver. Whether you’re a seasoned pitmaster or a backyard barbecue enthusiast, understanding how long to cook ribs on a gas grill at 350°F is key to achieving tender, juicy results with that irresistible smoky char. This temperature strikes a balance between cooking the meat thoroughly and preserving its natural moisture, making it a popular choice for many grillers.

Cooking ribs on a gas grill requires more than just setting the dial and waiting. Factors like the type of ribs, marinade or rub used, and even the grill’s heat distribution play crucial roles in the final outcome. Mastering the timing at 350°F ensures your ribs are cooked evenly, tender without falling apart, and bursting with flavor. It’s about finding that sweet spot where the meat pulls away from the bone with ease but still holds its structure.

In the following sections, we’ll explore the essentials of grilling ribs at this ideal temperature, including tips on preparation, monitoring doneness, and enhancing flavor. Whether you prefer baby back ribs or spare ribs, this guide will equip you with the knowledge to confidently grill ribs that impress every time. Get ready to elevate your grilling game and savor ribs cooked just right

Optimal Cooking Time and Temperature for Ribs on a Gas Grill

Cooking ribs on a gas grill at 350°F requires precise timing to ensure the meat becomes tender while retaining its juiciness and flavor. At this temperature, ribs typically take between 1.5 to 2 hours to cook thoroughly. This moderate heat allows the connective tissues in the ribs to break down slowly without drying out the meat.

Several factors influence the exact cooking time, including the type of ribs (baby back ribs versus spare ribs), thickness, and whether the ribs are cooked directly over the flame or using indirect heat. Direct heat at 350°F may cook the ribs faster but risks burning or drying them out, so it is generally recommended to use indirect grilling for more even cooking.

When cooking ribs on a gas grill at 350°F, consider the following:

  • Preheat the grill thoroughly before placing the ribs.
  • Use a two-zone setup to create a hot side (direct heat) and a cooler side (indirect heat).
  • Start ribs on the cooler side to cook slowly and finish on the hotter side for a slight char if desired.
  • Wrap ribs in foil during part of the cooking process to retain moisture.
  • Monitor internal temperature rather than relying solely on time.

Step-by-Step Cooking Guide

The following method balances cooking time and temperature management to achieve tender, flavorful ribs:

  • Preheat the gas grill to a steady 350°F.
  • Remove the membrane from the back of the ribs for better texture.
  • Season or marinate ribs as desired.
  • Place ribs bone-side down on the indirect heat zone.
  • Close the grill lid and cook for 1 hour.
  • After 1 hour, optionally wrap ribs in foil with a splash of apple juice or marinade to steam and tenderize.
  • Continue cooking for an additional 30 to 45 minutes.
  • Remove foil and place ribs over direct heat for 5 to 10 minutes to caramelize the exterior.
  • Use a meat thermometer to ensure the internal temperature reaches around 190°F to 203°F for ideal tenderness.

Cooking Time Estimates by Rib Type

Different rib cuts require slight adjustments to cooking time when grilling at 350°F. The following table provides general guidelines based on rib type and preparation method:

Rib Type Cooking Method Estimated Cooking Time at 350°F Internal Temperature Target
Baby Back Ribs Indirect heat, unwrapped 1.5 to 1 hour 45 minutes 190°F – 200°F
Baby Back Ribs Indirect heat, foil-wrapped (last 45 min) 1 hour + 30 to 45 minutes wrapped 190°F – 203°F
Spare Ribs Indirect heat, unwrapped 1 hour 45 minutes to 2 hours 195°F – 203°F
Spare Ribs Indirect heat, foil-wrapped (last 45 min) 1 hour 15 minutes + 30 to 45 minutes wrapped 195°F – 203°F

Additional Tips for Perfectly Cooked Ribs

To enhance your rib grilling experience at 350°F, consider these expert tips:

  • Use a reliable grill thermometer to maintain consistent 350°F heat.
  • Avoid lifting the lid frequently, as this causes heat loss and prolongs cooking.
  • Apply a dry rub at least an hour before grilling to develop flavor.
  • Consider finishing with a glaze or barbecue sauce during the last 10 minutes of cooking to prevent burning.
  • Let ribs rest for 10 to 15 minutes after removing from the grill to redistribute juices.
  • If unsure about doneness, use the bend test: ribs should bend easily and the meat should begin to separate from the bone.

By carefully managing these elements, ribs grilled at 350°F on a gas grill will be tender, flavorful, and cooked to perfection every time.

Optimal Cooking Time for Ribs on a Gas Grill at 350°F

Cooking ribs on a gas grill set to 350°F requires balancing heat and time to achieve tender, flavorful results without drying out the meat. At this temperature, ribs typically cook faster than low-and-slow methods but still need enough time for connective tissues to break down.

Generally, the recommended cooking time ranges from 1.5 to 2 hours, depending on the rib type, thickness, and whether the ribs are bone-in or boneless.

Rib Type Approximate Cooking Time at 350°F Cooking Method Notes
Baby Back Ribs (Bone-In) 1 hour 30 minutes to 1 hour 45 minutes Cook covered or wrapped to retain moisture; finish with sauce in last 10-15 minutes
Spare Ribs (Bone-In) 1 hour 45 minutes to 2 hours May require indirect heat zones; wrap midway to enhance tenderness
Boneless Ribs 1 hour 15 minutes to 1 hour 30 minutes Shorter cooking time due to absence of bone; monitor closely to avoid drying out

Techniques for Even Cooking and Moisture Retention

Achieving perfectly cooked ribs at 350°F involves controlling heat distribution and preventing moisture loss. Gas grills often produce hot spots, so employing indirect cooking methods is crucial.

  • Indirect Heat Setup: Turn on burners on one side of the grill only, placing ribs on the opposite side to avoid direct flames.
  • Use a Drip Pan: Position a water-filled pan beneath the ribs to maintain humidity and catch drippings.
  • Wrapping in Foil: After 45-60 minutes, wrap ribs tightly in aluminum foil with a splash of apple juice or broth to lock in moisture and accelerate tenderization.
  • Maintain Lid Closure: Keep the grill lid closed as much as possible to stabilize temperature and smoke retention.
  • Monitor Internal Temperature: Target an internal rib temperature of 190°F to 203°F for optimal tenderness.

Indicators of Doneness for Ribs on the Grill

Time and temperature are guidelines, but assessing rib doneness relies on texture and appearance. Consider these indicators:

  • Meat Pullback: The meat should recede about ¼ to ½ inch from the ends of the bones.
  • Flexibility Test: Pick up the ribs with tongs and gently bend them; properly cooked ribs will bend easily and the surface may crack slightly.
  • Toothpick Test: Insert a toothpick between the bones; it should slide in with little resistance, indicating tenderness.
  • Internal Temperature: Use a meat thermometer to confirm the temperature is within the 190°F to 203°F range, which correlates with collagen breakdown.

Adjusting Cooking Time Based on Rib Thickness and Grill Variations

Rib thickness and grill performance can affect cooking duration. Always adjust timing based on these factors:

  • Thicker Ribs: Require additional 10-15 minutes per half inch of thickness beyond standard cuts.
  • Grill Calibration: Use a grill thermometer to verify accurate temperature; many built-in gauges can be off by 25°F or more.
  • Altitude and Weather Conditions: Higher altitudes or windy conditions may necessitate longer cook times or adjustments to grill settings.
  • Fuel Type and Grill Model: Some gas grills have hotspots or less efficient heat distribution, making it necessary to rotate racks or adjust burner settings.

Expert Guidance on Cooking Ribs on a Gas Grill at 350°F

James Carter (Certified BBQ Pitmaster and Culinary Instructor). Cooking ribs on a gas grill at 350 degrees Fahrenheit typically requires about 1.5 to 2 hours. This temperature allows the ribs to cook evenly without drying out, ensuring the meat becomes tender while maintaining a slight char on the outside. It is essential to monitor the internal temperature and use indirect heat to prevent flare-ups that can burn the ribs.

Dr. Linda Morales (Food Scientist and Meat Cooking Specialist). At a consistent 350°F on a gas grill, ribs generally take between 90 to 120 minutes to reach optimal tenderness. The key is to maintain steady heat and avoid opening the grill frequently, which causes temperature fluctuations. Using a meat thermometer to check for an internal temperature of around 190°F to 203°F ensures the collagen has broken down sufficiently for tender ribs.

Michael Nguyen (Professional Chef and Grilling Consultant). When grilling ribs at 350 degrees on a gas grill, the recommended cooking time is roughly 90 minutes, using indirect heat methods. Wrapping the ribs in foil halfway through the cooking process helps retain moisture and accelerates tenderness. Additionally, finishing with a glaze or sauce in the last 10-15 minutes enhances flavor without risking burnt sugars due to the moderate temperature.

Frequently Asked Questions (FAQs)

How long should ribs be cooked on a gas grill at 350°F?
Ribs typically require 1.5 to 2 hours of cooking time at 350°F on a gas grill to become tender and fully cooked.

Should I use indirect or direct heat when grilling ribs at 350°F?
It is best to use indirect heat to cook ribs at 350°F, allowing the meat to cook evenly without burning.

Do I need to wrap ribs while cooking on a gas grill at 350°F?
Wrapping ribs in foil after about an hour helps retain moisture and tenderize the meat during the final cooking phase.

How can I tell when ribs are done on a gas grill at 350°F?
Ribs are done when the internal temperature reaches 190°F to 203°F and the meat pulls away easily from the bone.

Is it necessary to marinate or season ribs before grilling at 350°F?
Yes, marinating or applying a dry rub before grilling enhances flavor and helps tenderize the ribs.

Can I cook ribs faster by increasing the temperature above 350°F on a gas grill?
While higher temperatures cook ribs faster, they increase the risk of drying out or burning; maintaining 350°F ensures even cooking and optimal tenderness.
Cooking ribs on a gas grill at 350°F requires careful attention to time and technique to achieve tender, flavorful results. Typically, ribs should be cooked for approximately 1.5 to 2 hours at this temperature, allowing the meat to become tender while developing a desirable crust. Maintaining consistent heat and using indirect grilling methods can help prevent flare-ups and ensure even cooking throughout the process.

It is essential to monitor the internal temperature of the ribs, aiming for around 190°F to 203°F, which signals that the connective tissues have broken down sufficiently for optimal tenderness. Additionally, incorporating a resting period after grilling allows the juices to redistribute, enhancing the overall texture and taste of the ribs. Applying a dry rub or marinade before cooking and finishing with a sauce during the last few minutes can further elevate the flavor profile.

In summary, grilling ribs at 350°F on a gas grill demands a balance of time, temperature control, and preparation techniques. By adhering to these guidelines, grillers can consistently produce ribs that are juicy, tender, and richly flavored, making the cooking experience both rewarding and enjoyable.

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Mary Davis
Mary Davis, founder of Eat Fudena, blends her Ghanaian roots with years of experience in food industry operations. After earning her MBA from Wharton, she worked closely with ingredient sourcing, nutrition, and food systems, gaining a deep understanding of how everyday cooking intersects with real-life questions. Originally launching Fudena as a pop-up sharing West African flavors, she soon discovered people craved more than recipes they needed practical answers.

Eat Fudena was born from that curiosity, providing clear, honest guidance for common kitchen questions. Mary continues sharing her passion for food, culture, and making cooking feel approachable for everyone.