Can Wheatberries Be Cooked in Soups for a Nutritious Twist?
Wheatberries, the whole, unprocessed kernels of wheat, have been a staple ingredient in various cuisines for centuries. Their nutty flavor and chewy texture make them a versatile addition to many dishes, from salads to side dishes. But what about incorporating wheatberries into soups? This intriguing idea opens up a world of culinary possibilities that combine…
