Soup & Stew

Intermittent fasting and other fasting practices have surged in popularity for their potential health benefits, from weight management to improved metabolic function. As more people embrace fasting, questions arise about what can be consumed without interrupting the fast. One common query that often comes up is: does drinking bone broth break a fast? This question…

Split pea soup is a comforting and hearty dish that has been a staple in many kitchens around the world. Its rich, creamy texture and savory flavor make it a satisfying meal on its own, but pairing it with the right accompaniments can elevate the dining experience to new heights. Whether you’re enjoying a simple…

Recovering from wisdom teeth removal can be a challenging experience, especially when it comes to managing your diet. Many people wonder what foods are safe to eat during the healing process, and chicken noodle soup often comes to mind as a comforting and nutritious option. But is this warm, savory dish truly suitable after oral…

When you pick up a can of soup at the grocery store, it might seem like a simple, everyday item—something you rarely give a second thought to. However, have you ever paused to wonder just how much a soup can weighs? Understanding the weight of a soup can is more than just a trivial curiosity;…

Mushroom soup is a comforting and flavorful dish enjoyed by many around the world, often praised for its rich texture and earthy taste. Whether served as a starter or a main course, it’s a popular choice for those seeking a warm, satisfying meal. But for individuals monitoring their carbohydrate intake—whether for dietary, health, or lifestyle…

If you’ve ever savored the rich, comforting flavors of homemade beef broth, you know that the secret often lies in the quality of the bones used. Beef bones are the cornerstone of a deeply nourishing broth, packed with collagen, minerals, and that unmistakable savory essence. But finding the right bones can sometimes be a challenge,…

When it comes to elevating everyday meals, subtle tweaks can make a significant difference—not just in flavor, but also in nutritional value. One such culinary curiosity gaining attention is the practice of cooking rice in bone broth instead of plain water. This simple swap raises an intriguing question: does cooking rice in bone broth add…

Brunswick stew is a beloved Southern classic, known for its hearty blend of meats, vegetables, and rich flavors that warm the soul. Whether served at family gatherings, barbecues, or cozy dinners, this dish has earned a special place in many hearts and on many tables. But beyond its comforting taste and cultural significance, a common…

There’s something deeply comforting about a warm, nourishing bowl of bone broth—a timeless elixir celebrated for its rich flavor and impressive health benefits. Whether you’re seeking to boost your immune system, support joint health, or simply enjoy a savory base for soups and stews, learning how to make bone broth in a crock pot is…

When it comes to navigating dietary restrictions, understanding what ingredients are truly safe can be a challenge—especially for those avoiding gluten. Vegetable broth, a staple in many kitchens, is often praised for its versatility and flavor-enhancing qualities. But for individuals with gluten sensitivities or celiac disease, a common question arises: Is vegetable broth gluten free?…