Fudena’s Story Begins With Home

Hi, my name is Ruth Nakaar and I’m the founder of Fudena.

Growing up as a first-generation Ghanaian American, the food and culture of my parents’ native country Ghana played an integral role in my upbringing.

After college, I moved to Washington D.C. There were so many nights when I would get off work and just long for the familiar meals from my childhood.

While there were a few West African restaurants in the area, I became frustrated that I had to go to a full-service, sit-down restaurant whenever I was hit with that craving.

I wondered why I couldn’t just grab a quick meal that reminded me of home.

And so, Fudena was born!

Meet Ruth Nakaar, Author Of EatFudena.com

“Fudena is a modification of a phrase I heard a lot from my mother growing up: Fu di naa, meaning ‘Have you eaten?’ in Dagaare, my parents’ native language”

Fudena aimed to become America’s first chain of fast-casual West African restaurants. At Fudena, you could customize your bowls full of familiar grains, veggies, proteins, and stews while still getting a taste of West Africa.

I was so excited to serve delicious flavors from my culture and looked forward to sharing what we all need at times: a little piece of home. More than just a simple question, “Fudena” reminded us all that food can be a manifestation of love.

Fast Forward 2024: Fudena Now

Fudena has evolved into a full-fledged product recommendation blog, fueled by the same energy and passion I originally poured into the West African fast-casual restaurant concept.

Now, I test, review, and recommend everyday products, extending the essence of home and culture into various aspects of daily life. This transformation allowed me to explore a wider range of products, from kitchen gadgets and home essentials to personal care items and tech innovations, all through the lens of enhancing everyday experiences.

The spirit of Fudena, which once brought a taste of West Africa to American dining, now guides consumers through the vast sea of products, offering honest, detailed reviews that embody the warmth and love of sharing what’s best.

My journey has expanded from serving meals that felt like home to curating products that make life richer, easier, and more enjoyable. The blog has become a trusted source for those looking to make informed decisions on their purchases, inspired by the same commitment to sharing a piece of home, just in a new and exciting way.

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Ruth Nakaar
Hi, my name is Ruth Nakaar and I’m the founder of Fudena.

Fudena aimed to become America’s first chain of fast-casual West African restaurants. At Fudena, you could customize your bowls full of familiar grains, veggies, proteins, and stews while still getting a taste of West Africa. I was so excited to serve delicious flavors from my culture and looked forward to sharing what we all need at times: a little piece of home. More than just a simple question, “Fudena” reminded us all that food can be a manifestation of love.

Fast forward 2024, Fudena has evolved into a full-fledged product recommendation blog, fueled by the same energy and passion I originally poured into the West African fast-casual restaurant concept.

Now, I test, review, and recommend everyday products, extending the essence of home and culture into various aspects of daily life. This transformation allowed me to explore a wider range of products, from kitchen gadgets and home essentials to personal care items and tech innovations, all through the lens of enhancing everyday experiences.

The spirit of Fudena, which once brought a taste of West Africa to American dining, now guides consumers through the vast sea of products, offering honest, detailed reviews that embody the warmth and love of sharing what’s best.
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