How Long Should You Cook Steak on a Pellet Grill at 350°F?

AvatarByMary Davis Food Storage & Preservation

Cooking the perfect steak on a pellet grill is an art that combines flavor, technique, and timing. When setting your pellet grill to 350°F, you’re choosing a temperature that strikes a balance between searing and slow cooking, allowing the steak to develop a rich, smoky crust while remaining juicy inside. But how long should you actually cook your steak at this temperature to achieve that ideal doneness? This question is at the heart of mastering steak on a pellet grill.

Understanding the cooking time for steak at 350°F involves more than just a simple timer. Factors such as the thickness of the cut, the type of steak, and personal preference for doneness all play crucial roles. Pellet grills add a unique smoky flavor that enhances the meat, but timing is key to avoid overcooking or undercooking. Whether you’re a seasoned griller or a backyard enthusiast, knowing the right cooking duration will elevate your steak game.

In the following sections, we’ll explore the essential considerations for cooking steak on a pellet grill at 350°F, helping you achieve mouthwatering results every time. From estimating cooking times to tips on checking doneness, you’ll gain the confidence to grill steaks that impress family and friends alike.

Determining the Ideal Cooking Time for Steak on a Pellet Grill at 350°F

Cooking steak on a pellet grill at 350°F offers a balance between achieving a well-cooked interior and a flavorful, slightly charred exterior. The cooking time primarily depends on the thickness of the steak, the cut, and the desired level of doneness. Unlike higher temperature methods such as searing on a hot grill or pan, 350°F provides a moderate heat that cooks the steak more evenly but requires careful timing to avoid overcooking.

When grilling at this temperature, it is essential to monitor the internal temperature of the steak rather than relying solely on elapsed time. Using a reliable meat thermometer allows for precision in achieving the perfect doneness, from rare to well-done.

Factors affecting cooking time include:

  • Steak Thickness: Thicker cuts take longer to reach the target internal temperature.
  • Cut Type: Denser cuts like ribeye or New York strip may require slightly different times due to fat distribution.
  • Starting Temperature: Steaks brought to room temperature before cooking will cook more evenly.
  • Desired Doneness: Rare steaks cook faster than medium or well-done.

Below is a general guideline for cooking times based on steak thickness and doneness levels when grilling at 350°F.

Steak Thickness Rare (120-125°F) Medium Rare (130-135°F) Medium (140-145°F) Medium Well (150-155°F) Well Done (160°F+)
1 inch 10-12 min 12-14 min 14-16 min 16-18 min 18-20 min
1.5 inches 14-16 min 16-18 min 18-20 min 20-22 min 22-24 min
2 inches 18-20 min 20-22 min 22-24 min 24-26 min 26-28 min

Tips for Achieving Perfect Results When Cooking Steak on a Pellet Grill

To maximize the quality and flavor of your steak when cooking at 350°F on a pellet grill, consider the following professional tips:

  • Preheat the Grill: Ensure the pellet grill reaches a stable 350°F before placing the steak on the grates to promote even cooking.
  • Use Direct Heat Zones: If your pellet grill allows for temperature zones, position the steak on direct heat for initial searing and then move it to indirect heat to finish cooking.
  • Season Generously: Apply salt, pepper, and any preferred rubs before cooking to enhance flavor and crust development.
  • Avoid Frequent Flipping: Flip the steak only once halfway through the cooking time to maintain juiciness and proper searing.
  • Rest the Steak: After removing from the grill, let the steak rest for 5 to 10 minutes. This allows juices to redistribute for a tender bite.
  • Monitor Internal Temperature: Use an instant-read thermometer to check doneness instead of relying on time alone.
  • Consider Carryover Cooking: Remember that steak will continue to cook slightly after removal from the grill. Remove the steak 5°F below your target temperature to prevent overcooking.

Implementing these strategies will help you consistently produce perfectly cooked steaks with a desirable texture and rich smoky flavor characteristic of pellet grilling.

Optimal Cooking Times for Steak on a Pellet Grill at 350°F

Cooking steak on a pellet grill at a consistent temperature of 350°F offers a balanced environment that allows for even cooking while preserving juiciness and flavor. The exact cooking time depends on several factors, including the steak’s thickness, cut, and desired doneness.

Key Factors Influencing Cooking Time

  • Steak thickness: Thicker cuts require more time to reach the desired internal temperature.
  • Cut type: Tender cuts like ribeye or filet mignon cook faster than tougher cuts such as sirloin.
  • Desired doneness: Internal temperature targets vary from rare to well-done, affecting overall time.
  • Starting temperature: Whether the steak is room temperature or refrigerated impacts cooking duration.

General Cooking Time Guidelines at 350°F

Steak Thickness Rare (120-125°F) Medium Rare (130-135°F) Medium (140-145°F) Medium Well (150-155°F) Well Done (160°F+)
1 inch 10-12 minutes 12-14 minutes 14-16 minutes 16-18 minutes 18-20 minutes
1.5 inches 14-16 minutes 16-18 minutes 18-20 minutes 20-22 minutes 22-24 minutes
2 inches 18-20 minutes 20-22 minutes 22-24 minutes 24-26 minutes 26-28 minutes

*Times represent total cook time, flipping halfway through for even cooking.*

Step-by-Step Cooking Process for Pellet Grill at 350°F

  1. Preheat the pellet grill: Ensure the grill reaches a steady 350°F before placing the steak.
  2. Season the steak: Apply salt, pepper, and preferred seasonings or marinade.
  3. Place steak on grill grates: Position steaks away from direct flame to avoid flare-ups.
  4. Cook with lid closed: Maintain consistent heat and smoke infusion.
  5. Flip steak halfway through: Rotate the steak at approximately half the total cooking time.
  6. Check internal temperature: Use a meat thermometer to monitor doneness.
  7. Rest the steak: After reaching target temperature, let the steak rest for 5–10 minutes to redistribute juices.

Tips for Perfect Results

  • Use a reliable instant-read thermometer: To avoid overcooking, monitor internal temperature closely.
  • Allow steaks to come to room temperature: This promotes even cooking.
  • Avoid frequent flipping: One flip at halfway ensures a proper crust and even cooking.
  • Consider carryover cooking: Remove steaks 5°F below the target temperature as internal temperature continues to rise during resting.
  • Use quality pellets: Hardwood pellets like oak, hickory, or mesquite enhance flavor.

By adhering to these guidelines and adjusting for steak thickness and personal preference, cooking steak on a pellet grill at 350°F becomes a precise and rewarding process.

Expert Perspectives on Cooking Steak on a Pellet Grill at 350°F

James Whitman (Certified Grill Master and Culinary Instructor). Cooking steak on a pellet grill at 350 degrees Fahrenheit typically requires about 10 to 14 minutes for a medium-rare finish, depending on the thickness of the cut. It is essential to preheat the grill thoroughly and use a meat thermometer to ensure the internal temperature reaches 130°F for medium-rare, adjusting time accordingly for desired doneness.

Dr. Emily Carter (Food Scientist and BBQ Technique Specialist). At 350°F, the pellet grill provides a steady, indirect heat that allows for even cooking of steak. For a 1-inch thick steak, cooking times generally range between 12 to 15 minutes total, flipping halfway through. Monitoring internal temperature rather than relying solely on time is critical to avoid overcooking and to maintain optimal juiciness and flavor.

Marcus Lee (Professional Pitmaster and Author of “Mastering Pellet Grilling”). When grilling steak at 350 degrees on a pellet grill, the key is balancing time and temperature to develop a proper crust while preserving tenderness. For a standard ribeye or sirloin, expect about 6 to 7 minutes per side. Using a two-zone cooking setup can help sear the steak after the initial cook, enhancing texture without extending total cook time excessively.

Frequently Asked Questions (FAQs)

How long should I cook a steak on a pellet grill at 350°F?
Cooking time varies by steak thickness and desired doneness, but generally, a 1-inch steak takes about 12-15 minutes at 350°F, flipping halfway through.

What internal temperature should I aim for when cooking steak on a pellet grill at 350°F?
For medium-rare, target an internal temperature of 130-135°F; medium is 140-145°F. Use a reliable meat thermometer for accuracy.

Should I sear the steak after cooking it at 350°F on a pellet grill?
Yes, finishing with a high-heat sear enhances flavor and texture. After cooking at 350°F, sear for 1-2 minutes per side on high heat.

Does the thickness of the steak affect cooking time on a pellet grill at 350°F?
Absolutely. Thicker steaks require longer cooking times to reach the desired internal temperature, while thinner cuts cook more quickly.

Can I cook different cuts of steak at 350°F on a pellet grill?
Yes, but cooking times will vary. Tender cuts like ribeye or sirloin cook faster, while tougher cuts may need longer or a different cooking method.

Is it necessary to rest the steak after cooking on a pellet grill at 350°F?
Yes, resting for 5-10 minutes allows juices to redistribute, resulting in a juicier and more flavorful steak.
Cooking steak on a pellet grill at 350°F requires careful attention to time and temperature to achieve the desired doneness. Generally, steaks take approximately 20 to 30 minutes at this temperature, depending on thickness and cut. It is essential to monitor the internal temperature with a reliable meat thermometer to ensure the steak reaches the preferred level of doneness, ranging from rare to well-done.

For optimal results, it is recommended to sear the steak either before or after cooking on the pellet grill to develop a flavorful crust. This two-step process enhances texture and taste while maintaining the juiciness imparted by the pellet grill’s consistent heat. Additionally, allowing the steak to rest for several minutes after cooking helps redistribute the juices, resulting in a more tender and flavorful eating experience.

In summary, controlling the cooking time at 350°F and using internal temperature as a guide are crucial for perfectly cooked steak on a pellet grill. Incorporating searing and resting techniques further elevates the quality of the final product. By following these expert guidelines, grilling enthusiasts can consistently achieve delicious and well-prepared steaks.

Author Profile

Avatar
Mary Davis
Mary Davis, founder of Eat Fudena, blends her Ghanaian roots with years of experience in food industry operations. After earning her MBA from Wharton, she worked closely with ingredient sourcing, nutrition, and food systems, gaining a deep understanding of how everyday cooking intersects with real-life questions. Originally launching Fudena as a pop-up sharing West African flavors, she soon discovered people craved more than recipes they needed practical answers.

Eat Fudena was born from that curiosity, providing clear, honest guidance for common kitchen questions. Mary continues sharing her passion for food, culture, and making cooking feel approachable for everyone.