How Do You Make Outback Mac N Cheese at Home?

AvatarByMary Davis Cheese

If you’ve ever dined at Outback Steakhouse, you know their Mac N Cheese is a creamy, cheesy delight that keeps you coming back for more. Its rich, velvety texture combined with a perfect blend of cheeses makes it a standout side dish that complements any meal. For fans of comfort food and those who love recreating restaurant favorites at home, learning how to make Outback Mac N Cheese is a rewarding culinary adventure.

This beloved dish goes beyond your typical boxed mac and cheese, boasting a smooth, luscious sauce that coats every tender noodle. The secret lies in the careful selection of cheeses and the technique used to achieve that signature creamy consistency. Whether you’re preparing a cozy family dinner or impressing guests, mastering this recipe brings a touch of restaurant magic right into your kitchen.

In the following sections, you’ll discover the essential ingredients and key steps to replicate this classic side dish. From the perfect cheese blend to the cooking methods that ensure a rich, flavorful result, you’ll be equipped to make Outback Mac N Cheese that rivals the original. Get ready to elevate your comfort food game with this irresistible recipe!

Preparing the Cheese Sauce

Creating the signature Outback Mac N Cheese sauce requires careful attention to both ingredient quality and technique. The sauce is a rich, creamy blend that balances sharp cheddar with creamy mozzarella and a hint of Parmesan to add depth. Begin by melting butter over medium heat in a heavy-bottomed saucepan. Once melted, whisk in all-purpose flour to form a roux, cooking it for about 2 minutes to eliminate the raw flour taste while maintaining a pale color.

Gradually add warmed whole milk to the roux, whisking continuously to prevent lumps. This step is crucial for achieving a smooth base. Allow the mixture to thicken over medium heat, stirring frequently until it reaches a creamy consistency. Then, reduce the heat to low and incorporate the shredded cheeses slowly, stirring until fully melted and integrated. Season the sauce with salt, black pepper, and a pinch of garlic powder to enhance the flavor without overpowering the cheese.

Key tips for sauce preparation include:

  • Use freshly shredded cheese rather than pre-shredded to avoid additives that hinder melting.
  • Warm the milk slightly to prevent temperature shock, which can cause curdling.
  • Stir constantly while thickening to ensure even texture.

Cooking and Combining the Macaroni

Select elbow macaroni or similarly shaped pasta to best capture the cheese sauce. Boil the pasta in salted water until al dente, typically 7 to 8 minutes, then drain thoroughly. It is important not to overcook the pasta, as it will continue to cook slightly when baked with the sauce.

Once the pasta is drained, immediately combine it with the cheese sauce in a large mixing bowl. Stir gently but thoroughly to ensure each piece is coated evenly. This uniform coverage is essential for the characteristic creamy texture of the dish.

If desired, add-ins such as cooked bacon bits or sautéed onions can be folded in at this stage to introduce additional flavor and texture.

Baking for the Perfect Finish

Transferring the mac and cheese mixture to a baking dish sets the stage for the final step. A lightly greased 9×13 inch casserole dish works well for even baking and browning. Spread the mixture evenly to ensure consistent cooking.

Top the mac and cheese with a combination of shredded cheddar and mozzarella cheese to create a golden crust. For added texture, sprinkle panko breadcrumbs mixed with melted butter over the top. This breadcrumb topping crisps beautifully, contrasting with the creamy interior.

Bake in a preheated oven at 350°F (175°C) for approximately 20-25 minutes, or until the top is bubbly and golden brown. Allow the dish to rest for 5 minutes before serving to let the sauce thicken slightly and improve sliceability.

Ingredient Measurements and Cooking Times

Ingredient Quantity Notes
Elbow Macaroni 12 oz (about 3 cups) Cooked al dente
Unsalted Butter 4 tbsp For roux and breadcrumb topping
All-Purpose Flour 1/4 cup To thicken sauce
Whole Milk 3 cups, warmed For creamy sauce base
Sharp Cheddar Cheese, shredded 2 cups Main flavor component
Mozzarella Cheese, shredded 1 cup Adds creaminess
Parmesan Cheese, grated 1/2 cup For depth of flavor
Panko Breadcrumbs 1/2 cup Topping for crunch
Salt and Pepper To taste Seasoning
Garlic Powder 1/4 tsp Optional seasoning

Additional Tips for Achieving Authentic Flavor

Achieving the authentic taste of Outback Mac N Cheese involves more than just following a recipe; attention to technique and ingredient nuances makes a significant difference. Use a blend of cheeses as indicated, avoiding processed cheese products which can alter the texture and flavor. Slowly incorporate cheese into the sauce off-heat or on very low heat to prevent graininess.

For a smoky undertone reminiscent of the restaurant version, consider adding a small amount of smoked paprika or a drop of liquid smoke to the sauce. However, this is optional and should be used sparingly.

Lastly, if preparing ahead of time, underbake slightly and refrigerate. When ready to serve, reheat and finish baking to restore the creamy texture and crispy topping.

Ingredients Needed for Authentic Outback Mac N Cheese

To replicate the rich and creamy texture of Outback Steakhouse’s Mac N Cheese, it is essential to gather high-quality ingredients that contribute to both flavor and consistency. Below is a detailed list of the key components:

Ingredient Quantity Purpose
Elbow Macaroni 2 cups (uncooked) Provides the pasta base
Sharp Cheddar Cheese (shredded) 2 cups Main cheese flavor and creaminess
Monterey Jack Cheese (shredded) 1 cup Enhances meltability and smooth texture
Butter 4 tablespoons Creates roux for thickening the sauce
All-Purpose Flour 3 tablespoons Thickens the cheese sauce
Whole Milk 2 cups Forms the base liquid for the sauce
Heavy Cream ½ cup Adds richness and creaminess
Garlic Powder 1 teaspoon Provides subtle savory depth
Onion Powder 1 teaspoon Enhances flavor complexity
Mustard Powder ½ teaspoon Brightens and balances cheese flavor
Salt To taste Enhances overall seasoning
Black Pepper To taste Adds mild heat and contrast
Panko Bread Crumbs 1 cup Optional, for crispy topping
Parmesan Cheese (grated) ¼ cup Optional, mixed with panko for topping

Step-by-Step Preparation Process

The preparation of Outback Mac N Cheese involves creating a smooth cheese sauce and combining it with perfectly cooked pasta. Follow these precise steps to ensure the best results:

  • Cook the Pasta:
    Bring a large pot of salted water to a boil. Add elbow macaroni and cook until al dente, approximately 7-8 minutes. Drain thoroughly and set aside.
  • Make the Roux:
    In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes until it forms a smooth paste and turns slightly golden. This step removes the raw flour taste.
  • Add Liquids:
    Gradually whisk in the whole milk and heavy cream, ensuring no lumps form. Continue to whisk constantly until the mixture thickens and coats the back of a spoon, about 5-7 minutes.
  • Incorporate Seasonings:
    Stir in garlic powder, onion powder, mustard powder, salt, and black pepper. Adjust seasoning according to taste, keeping in mind that cheese will add saltiness.
  • Add Cheeses:
    Lower the heat and add shredded sharp cheddar and Monterey Jack cheeses gradually. Stir continuously until cheeses melt completely and the sauce is velvety smooth.
  • Combine Pasta and Sauce:
    Add the cooked elbow macaroni into the cheese sauce. Stir gently to ensure all pasta is evenly coated with the sauce.
  • Optional Topping:
    For a crunchy crust, combine panko bread crumbs with grated Parmesan cheese. Sprinkle this mixture evenly over the mac and cheese in a baking dish.
  • Bake (Optional):
    Preheat the oven to 350°F (175°C). Transfer the mac and cheese to an oven-safe dish if not already in one. Bake uncovered for 15-20 minutes until the topping is golden and crisp.

Tips for Perfect Texture and Flavor

Achieving the ideal creaminess and balance of flavors requires attention to detail throughout the cooking process. Consider these expert tips:

  • Cheese Selection: Use freshly shredded cheese rather than pre-shredded, as it melts more smoothly due to the absence of anti-caking agents.
  • Heat Control: Melt cheese on low heat to prevent it from separating or becoming grainy.
  • Milk Temperature: Warm the milk slightly before adding it to the roux to maintain sauce smoothness and reduce cooking time.Expert Insights on How To Make Outback Mac N Cheese

    Chef Laura Mitchell (Culinary Arts Instructor, Le Cordon Bleu) emphasizes that achieving the creamy texture of Outback Mac N Cheese relies heavily on using a blend of sharp cheddar and creamy Monterey Jack cheeses. She advises gently simmering the cheese sauce to prevent curdling, which is key to replicating the restaurant’s signature smoothness.

    Dr. Michael Harper (Food Scientist, Dairy Research Institute) explains that the secret behind Outback Mac N Cheese’s rich flavor lies in the precise balance of dairy fat content and the emulsification process. He recommends incorporating a small amount of cream cheese or evaporated milk to enhance creaminess without overpowering the sharp cheese notes.

    Jessica Reynolds (Professional Recipe Developer and Food Stylist) highlights the importance of pasta choice and cooking technique. She suggests using elbow macaroni cooked al dente and finishing the dish in the oven with a breadcrumb topping to achieve the ideal texture contrast that defines Outback’s Mac N Cheese.

    Frequently Asked Questions (FAQs)

    What ingredients are needed to make Outback Mac N Cheese?
    The key ingredients include elbow macaroni, cheddar cheese, Monterey Jack cheese, cream cheese, heavy cream, butter, garlic powder, onion powder, salt, and pepper.

    How long does it take to prepare Outback Mac N Cheese?
    Preparation and cooking typically take about 30 to 40 minutes, including boiling the pasta and preparing the cheese sauce.

    Can I use different types of cheese for this recipe?
    Yes, you can substitute or add cheeses like mozzarella, gouda, or Parmesan to customize the flavor, but cheddar and Monterey Jack are essential for the classic taste.

    What is the best way to achieve a creamy texture?
    Use a combination of cream cheese and heavy cream, and avoid overcooking the pasta to maintain a smooth, creamy consistency.

    Is it possible to make Outback Mac N Cheese ahead of time?
    Yes, you can prepare the dish in advance and reheat it gently on the stovetop or in the oven, adding a splash of milk or cream to restore creaminess.

    Can I make this recipe gluten-free?
    Absolutely, substitute regular elbow macaroni with gluten-free pasta and ensure all other ingredients are gluten-free certified.
    In summary, making Outback Mac N Cheese at home involves combining a rich blend of cheeses with perfectly cooked pasta and a creamy, flavorful sauce. The key to replicating the dish lies in selecting the right cheeses, such as cheddar and Monterey Jack, to achieve the signature smooth and cheesy texture. Additionally, incorporating a béchamel base and seasoning thoughtfully ensures the sauce is both velvety and well-balanced.

    Another important aspect is the preparation technique, including cooking the pasta al dente and baking the assembled mac and cheese with a golden breadcrumb topping. This step adds a desirable crunch that complements the creamy interior, enhancing the overall eating experience. Attention to detail during each phase of the recipe is essential to authentically capture the essence of Outback’s popular dish.

    Ultimately, mastering this recipe allows for a delicious homemade version of Outback Mac N Cheese that can be customized to personal taste preferences. Whether served as a comforting side or a main course, this dish exemplifies the perfect harmony between creamy cheese sauce and tender pasta, making it a favorite for many. By following the outlined techniques and ingredient choices, one can confidently recreate this classic comfort food with professional results.

    Author Profile

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    Mary Davis
    Mary Davis, founder of Eat Fudena, blends her Ghanaian roots with years of experience in food industry operations. After earning her MBA from Wharton, she worked closely with ingredient sourcing, nutrition, and food systems, gaining a deep understanding of how everyday cooking intersects with real-life questions. Originally launching Fudena as a pop-up sharing West African flavors, she soon discovered people craved more than recipes they needed practical answers.

    Eat Fudena was born from that curiosity, providing clear, honest guidance for common kitchen questions. Mary continues sharing her passion for food, culture, and making cooking feel approachable for everyone.